How to prevent blueberries from sinking?

According to MenuCochon: Lightly coat them with flour before adding to the batter.

How to store muffins?

According to MenuCochon: Keep them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Blueberry Muffins Perfect Delight

Name: Classic Blueberry Muffins Delight
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 muffins
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar (or more to taste); 1 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup buttermilk; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1 piece egg; 1 cup blueberries (fresh or frozen)

FR|EN

Salads Fish Main Dishes Canada

Classic Blueberry Muffins Delight

Prep15 min

Cook22 min

Servings12

DifficultyEasy

By Menucochon|

February 14, 2026

|Updated: Apr 6, 2026

Salads Fish Main Dishes Canada

Classic Blueberry Muffins Delight

Prep15 min

Cook22 min

Servings12

DifficultyEasy

By Menucochon|

February 14, 2026

|Updated: Apr 6, 2026

Ah, blueberry muffins! Who can resist these sweet little gems, especially when they’re made with care and love? Here in Quebec, muffins are a beloved treat, perfect for family brunches or as a comforting snack. These muffins are fluffy, lightly sweetened, and packed with juicy blueberries. Whether you use fresh or frozen berries, every bite feels like a taste of summer. The buttermilk gives them an incredibly light and airy texture. So, grab your apron and get ready to bake a recipe that’s sure to become a favorite in your kitchen!

Ingredients

Servings

Dry Ingredients

Wet Ingredients

250 kcal5g protein10g fat45g carbs

Preparation

Instructions

0/7

Prepare the oven and muffin tins
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin or use paper liners.
Use silicone molds for easy release.
Mix dry ingredients
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients
In another bowl, whisk together buttermilk, oil, vanilla extract, and egg until smooth.
Assemble the batter
Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the muffins fluffy.
A slightly lumpy batter yields better results.
Add the blueberries
Gently fold in the blueberries, being careful not to crush them.
Fill the muffin tins
Divide the batter among the muffin cups, filling them about two-thirds full to allow proper rising.
Bake
Bake in the oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

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Our Tips

Chef's tips for making this recipe

For the best blueberry muffins, use fresh blueberries if you can. A pinch of cinnamon adds a subtle depth of flavor. Be careful not to overmix the batter to keep them light and tender.

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Serving Suggestions

Serve your muffins warm, with a dollop of whipped butter or a spoonful of crème fraîche for a truly indulgent treat. They pair beautifully with a strong coffee or a delicate tea. For a twist, try adding lemon zest or chopped nuts. These muffins store well, and if you have any leftovers (though that’s unlikely!), you can freeze them to enjoy later.