Moist Chocolate Chip Biscuit Recipe - Easy and Delicious to Make

1. Preparation of dry ingredients
In a medium bowl, start by sifting the flour. This prevents lumps and ensures a light texture. Then add the baking powder and a pinch of salt, and mix well. This step is crucial to obtaining a homogeneous dough for your chocolate chip cookie recipe.

2. Cream the Butter and Sugars
In another, larger bowl, beat the softened butter with the brown and white sugars until creamy and smooth. An electric mixer is ideal, but you can also do this by hand. Brown sugar adds a lovely golden color and chewy texture to your chocolate chip cookies.

3. Incorporation of Egg and Vanilla
Add the whole egg and vanilla extract to the butter/sugar mixture. Continue beating until smooth. The vanilla adds a subtle sweetness that enhances the taste of this moist chocolate chip cookie recipe.

4. Add the Dry Ingredients
Once the mixture is creamy, gradually add the dry ingredients. It's important not to pour everything in at once, to prevent the flour from dispersing. Mix gently with a spatula or wooden spoon until the dough is smooth.

5. Stir in the Chocolate Chips
This is the favorite step of many! Add the chocolate chips to the dough and stir gently to distribute them evenly. If you're a chocolate lover, feel free to add a little more to make this chocolate chip cookie recipe even more indulgent.

6. Dough ball formation
Using an ice-cream scoop or your hands, shape the dough into balls about 3 cm in diameter. Place them on a baking sheet lined with parchment paper, spacing them evenly. These cookies spread slightly when baked, so leave at least 5 cm between each ball.

7. Baking Chocolate Chip Cookies
Preheat oven to 180°C (350°F). Place the cookie sheets in the center of the oven and bake for 10 to 12 minutes. Your soft chocolate chip cookies are ready when they're lightly golden around the edges, but still a little soft in the center.

8. Cooling
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step is essential to allow the cookies to harden slightly, while retaining their soft texture inside. Take this opportunity to smell the irresistible aroma of your chocolate chip cookies wafting through the kitchen.

Tips and Tricks for a Successful Chocolate Chip Cookie Recipe

• Chilling the dough For even softer cookies, let the dough rest in the fridge for 30 minutes before forming the balls. This allows the butter to solidify, which will prevent the cookies from spreading too much during baking.
• Chocolate variants You can use milk chocolate chips, white chocolate chips or even a combination of the three to vary the flavours. This will make your chocolate chip cookie recipe unique!
• Add nuts If you like a crunchier texture, you can add crushed nuts such as pecans or macadamia nuts.
• Conservation : These chocolate chip cookies keep perfectly well in an airtight tin at room temperature for 3 to 5 days.