The chicken pate is a classic, creamy and savory recipe, ideal for the whole family. This dish is an excellent option for a delicious and balanced meal. Whether for a quick weekday dinner or a special occasion, this recipe will delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to succeed with this recipe at home and impress your guests.
Preparation
Instructions
0/5
Étape 1
Étape Préchauffez le four à 180°C. :
Étape 2
Étape Faites revenir l'oignon et le poulet. :
Étape 3
Étape Ajoutez la crème et assaisonnez. :
Étape 4
Étape Versez la préparation dans la pâte feuilletée. :
Étape 5
Étape Enfournez 30 minutes. :
✨
To Conclude
This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With a simple preparation and easy-to-find ingredients, you can prepare a delicious dish in no time. Don't hesitate to personalize this recipe according to your tastes and to share your culinary experience with your loved ones. Bon appétit !
Frequently Asked Questions
4 questions about this recipe
To nail Chicken Pate, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
Have you tried this recipe?
Rate this recipe
