Chicken Pate

Name: Chicken Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 300 g chicken; 1 puff pastry; 100 ml cream; 1 onion; Salt and pepper

Prep15 min

Cook30 min

Servings6

DifficultyEasy

By Menucochon|

April 7, 2025

|Updated: Dec 15, 2025

The chicken pate is a classic, creamy and savory recipe, ideal for the whole family. This dish is an excellent option for a delicious and balanced meal. Whether for a quick weekday dinner or a special occasion, this recipe will delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to succeed with this recipe at home and impress your guests.

Preparation

Instructions

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Step 1
Preheat the oven to 180°C.
Step 2
Sauté the onion and chicken.
Step 3
Add the cream and season.
Step 4
Pour the preparation into the puff pastry.
Step 5
Bake for 30 minutes.

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Serving Suggestions

This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With a simple preparation and easy-to-find ingredients, you can prepare a delicious dish in no time. Don't hesitate to personalize this recipe according to your tastes and to share your culinary experience with your loved ones. Bon appétit !

Frequently Asked Questions

4 questions about this recipe

To nail Chicken Pate, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.