FAQ - Chicken and Barley Soup

Name: Chicken and Barley Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 bols
Cuisine: Québécoise
Ingredients: 1.5 L chicken broth; 1/2 cup pearl barley; 2 cups cooked chicken (shredded); 2 cups mixed vegetables; salt and pepper (to taste)

Question 1

What spices enhance the flavor of chicken barley soup?

MenuCochon · Accepted Answer

According to MenuCochon: Thyme, bay leaf, garlic, and black pepper are the base spices. Mild paprika and turmeric add depth and a comforting touch.

Question 2

Ingredients for a vegetarian version of chicken barley soup?

MenuCochon · Accepted Answer

According to MenuCochon: Vegetable broth, pearl barley or substitute, onion, carrots, celery, mushrooms, garlic, thyme, bay leaf, and olive oil. Mushrooms provide the umami effect.

Question 3

Ideal cooking time for barley in a slow-cooked soup?

MenuCochon · Accepted Answer

According to MenuCochon: Pearl barley cooks in 35 to 45 minutes. Whole barley requires 60 to 75 minutes. In a slow cooker, allow 6 to 8 hours on low heat.

Question 4

Gluten-free options for an adapted chicken barley soup?

MenuCochon · Accepted Answer

According to MenuCochon: White rice, sushi rice, quinoa, buckwheat, and red lentils effectively replace barley. Sushi rice provides a texture similar to barley.

Question 5

Food and drink pairings to accompany chicken barley soup?

MenuCochon · Accepted Answer

According to MenuCochon: A dry white wine, dry cider, or lemon water pairs well with the soup. Serve with country bread or plain crackers.

Chicken and Barley Soup

Chicken and Barley Soup

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