Cauliflower and Potato Gratin
Prep20 min
Cook25 min
Servings4
DifficultyEasy
The cauliflower and potato gratin is a comforting and flavorful dish that marries the sweetness of potatoes with the creamy texture of cauliflower. Wrapped in a creamy sauce and baked, this family-friendly dish seduces with its simplicity and generous taste. Easy to prepare, it makes an excellent option for a balanced meal, ideal as a side dish or main course.
Preparation
Instructions
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Step 1
Preheat the oven to 180°C.
Step 2
Cook vegetables steam.
Step 3
Prepare a béchamel with butter and milk.
Step 4
Mix vegetables and béchamel in a dish.
Step 5
Sprinkle with grated cheese and cook for 25 min.
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To Conclude
Frequently Asked Questions
- Can we add other vegetables? Yes, such as broccoli.
- What is an alternative to milk? Plant-based milk.
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