Cauliflower and Potato Gratin
Prep20 min
Cook25 min
Servings4
DifficultyEasy
The cauliflower and potato gratin is a comforting and flavorful dish that marries the sweetness of potatoes with the creamy texture of cauliflower. Wrapped in a creamy sauce and baked, this family-friendly dish seduces with its simplicity and generous taste. Easy to prepare, it makes an excellent option for a balanced meal, ideal as a side dish or main course.
Preparation
Instructions
0/5
Step 1
Preheat the oven to 180°C.
Step 2
Cook vegetables steam.
Step 3
Prepare a béchamel with butter and milk.
Step 4
Mix vegetables and béchamel in a dish.
Step 5
Sprinkle with grated cheese and cook for 25 min.
✨
Serving Suggestions
Frequently Asked Questions
- Can we add other vegetables? Yes, such as broccoli.
- What is an alternative to milk? Plant-based milk.
Spices Used
Learn more about these aromatics
Skill Progression
You're at beginner level
Ready for a challenge?
Traditional Mexican Chili con Carne Recipe
Medium110 min
Related Articles
Deepen your culinary knowledge
Recettes
Must-Try Super Bowl Recipes for 2026!
12 min read
Quick Recipes
Perfect Pumpkin Recipe for Halloween
6 min read
Quick Recipes
10 Savory Salad Recipes for All Occasions
6 min read
Explore More
By level
All easy recipesHave you tried this recipe?
Rate this recipe
Next recipe to try
Continue your culinary exploration
Sticky BBQ Ribs for the Super Bowl
255 min
Easy
Amuse-gueules
View recipe
