Quick and Creamy Dalgona Coffee
Quick and Creamy Dalgona Coffee
Quick and Creamy Dalgona Coffee
Ingredients
Ingredients for the Foam
Ingredients for the Drink
Instructions
Mix the Ingredients
In a medium bowl, combine the instant coffee, sugar, and hot water.
Ensure the water is hot to help dissolve the coffee and sugar quickly.
Whip to Create Foam
Use an electric whisk to beat the mixture until it becomes frothy and thick.
You can use a hand whisk, but it will take longer.
Prepare the Milk
Pour hot or cold milk into a glass, depending on your preference.
For an iced version, add a few ice cubes to the cold milk.
Add the Foam
With a spoon, gently drop the coffee foam over the milk.
Use the back of the spoon to spread the foam evenly.
Finish with a Touch
Sprinkle a pinch of cinnamon over the foam for an aromatic touch.
For extra flavor, add a drizzle of maple syrup.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
3 questions about this recipe
Yes, you can use brown sugar or coconut sugar for a different flavor.
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