Classic Bruschetta – Fresh & Savory
The classic bruschetta is an Italian traditional appetizer composed of grilled bread garnished with a fresh preparation based on tomatoes, garlic, basil, and olive oil. Simple but elegant, this recipe is perfect for summer meals, dinners among friends or as a light snack. With just a few fresh ingredients, you will get a bite full of Mediterranean flavors!
Instructions
Step 1
Cut the tomatoes into small cubes and place them in a salad bowl.
Step 2
Add chopped garlic, basil chopped fine, olive oil, balsamic vinegar (if used), salt and black pepper.
Step 3
Mix well and let rest at least 10 minutes for flavors to develop.
Step 4
Preheat your oven to 200°C (400°F) or heat a grill pan over medium heat.
Step 5
Brush each slice of bread with olive oil on both sides.
Step 6
Place the slices on a baking sheet and grill for 5 minutes in the oven, or 2 minutes per side in the pan, until golden and crispy.
Step 7
Remove from heat and rub each slice of bread with a garlic clove for more flavor.
Step 8
Top each slice of toasted bread with the tomato mixture.
Step 9
Drizzle additional olive oil on top if desired.
Step 10
Serve immediately and enjoy your homemade bruschetta!
Our Tips
Chef's tips for making this recipe
Use ripe tomatoes for a sweeter and more intense flavor.
✔ Let the garnish rest before serving to enhance flavors.
✔ Serve immediately so that the bread remains crispy.
Serving Suggestions
Frequently Asked Questions
Use ripe tomatoes for a sweeter and more intense flavor.
✔ Let the garnish rest before serving to enhance flavors.
✔ Serve immediately so that the bread remains crispy.
Skill Progression
You're at beginner level
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