Creamy Broccoli and Cauliflower Salad

Name: Creamy Broccoli and Cauliflower Salad
Prep time: 15 min
Total time: 45 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 3 cups broccoli (cut into small florets); 3 cups cauliflower (cut into small florets); 1/4 cup red onion (finely chopped); 1/3 cup dried cranberries; 1/3 cup sunflower seeds; 1/2 cup mayonnaise; 2 tbsp apple cider vinegar; 2 tbsp sugar; salt (to taste); pepper (to taste)

Prep15 min

Servings6

DifficultyEasy

By Menucochon|

January 17, 2026

|Updated: Jan 17, 2026

Broccoli and cauliflower salad is a simple, timeless classic. It combines the crunch of raw vegetables with a lightly sweet and creamy dressing. Easy to prepare and very versatile, it works just as well as a side dish as it does a light meal, especially during summer gatherings or potlucks.

Preparation

Instructions

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Prepare the vegetables
Cut the broccoli and cauliflower into small, evenly sized florets to ensure a pleasant texture and balanced bites.
Smaller pieces make the salad easier to eat.
Assemble the salad
In a large bowl, combine the broccoli, cauliflower, red onion, dried cranberries and sunflower seeds.
Make the dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar and sugar until smooth.
Season and dress
Season the dressing with salt and pepper, then pour it over the vegetables.
Add the dressing gradually to avoid overdressing.
Chill
Toss well, cover and refrigerate for at least 30 minutes to allow the flavors to develop.

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Our Tips

Chef's tips for making this recipe

This salad tastes even better after chilling in the fridge. It is great for using fresh vegetables and pairs perfectly with BBQ dishes.

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Serving Suggestions

Serve well chilled for maximum freshness. This salad keeps its crunch for several days when stored properly. Feel free to customize it with cheese, nuts or seeds.