Belgian waffle with Greek yogurt, honey and nuts (Delicious)

Name: Belgian waffle with Greek yogurt, honey and nuts (Delicious)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 portions
Cuisine: Déjeuner
Ingredients: 1 g Belgian waffle (from the market or homemade); 3 tbsp Greek yogurt (natural or vanilla, according to preference); 1 small handful of crushed nuts (or granola with nuts/hazelnuts); 1 drizzle of grilled hazelnut syrup (type 1883 Maison Routin France)

Prep5 min

Cook3 min

Servings1

DifficultyEasy

By Menucochon|

May 13, 2025

|Updated: Dec 15, 2025

Looking for a quick, healthy and delightfully crunchy dessert? This Belgian waffle with Greek yogurt, honey and nuts is the perfect match between indulgence and balance. Combining the caramelized sweetness of a Belgian waffle (from the market or homemade) with the creamy richness of Greek yogurt (or vanilla, according to preference), this recipe is elevated by crunchy nuts or granola with nuts, and enhanced by a drizzle of grilled hazelnut syrup 1883 Maison Routin France.

Preparation

Instructions

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Heat the Belgian waffle
Heat the Belgian waffle using a waffle iron (1 to 2 minutes for a crispy texture) Or in the oven at 180°C (350°F) for 3 to 4 minutes This will restore its crunch and its sweet, aromatic flavor to the waffle.
Add Greek yogurt
Generously add 3 tablespoons of Greek yogurt over the hot waffle. The contrast between the cold yogurt and the heat of the waffle creates an irresistible melting sensation.
Sprinkle with nuts or granola
Sprinkle a little crushed nuts, nutty granola, or a combination of both for a salty crunch and fiber boost.
Pour grilled hazelnut syrup
Finish with a drizzle of Maison Routin 1883 Grilled Hazelnut Syrup. Its intense roasted hazelnut flavor completes the recipe and adds a gourmet touch.

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Our Tips

Chef's tips for making this recipe

Sweeter Version: Add a touch of honey or maple syrup.

More Texture: Incorporate some pieces of dried fruits (raisins, figs, dates).

Lactose-free: Replace Greek yogurt with a plant-based alternative (coconut or almond based).

Morning Energy Boost: Add some chia seeds or flaxseeds to boost your breakfast.

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Serving Suggestions

This Belgian waffle with Greek yogurt, honey and nuts, topped with grilled hazelnut syrup, is an explosion of textures and flavors. Easy to make, it combines the pleasure of a crispy and melting dessert with a nutritious and balanced composition. Enjoy it at breakfast, as a snack or for dessert, this simple and elegant recipe will quickly become a staple of your indulgent breaks.