Breakfast17 min
Easy17 min
Looking for a quick, healthy and delightfully crunchy dessert? This Belgian waffle with Greek yogurt, honey and nuts is the perfect match between indulgence and balance. Combining the caramelized sweetness of a Belgian waffle (from the market or homemade) with the creamy richness of Greek yogurt (or vanilla, according to preference), this recipe is elevated by crunchy nuts or granola with nuts, and enhanced by a drizzle of grilled hazelnut syrup 1883 Maison Routin France.
Preparation
Instructions
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Heat the waffle
Heat the Belgian waffle: In a waffle iron (1 to 2 minutes for a crispy texture) Or in the oven at 180°C (350°F) for 3 to 4 minutes This allows you to revive its crunchiness and its sweet aroma.
Add Greek yogurt
Generously spoon 3 tablespoons of Greek yogurt onto the hot waffle. The contrast between the cold yogurt and the warmth of the waffle creates an irresistible melting sensation.
Sprinkle with nuts or granola
Sprinkle a small handful of crushed nuts, granola with nuts, or a mix of both for a savory crunch and a touch of fiber.
Drizzle with grilled hazelnut syrup
Finish with a drizzle of grilled hazelnut syrup 1883 Maison Routin. Its intense roasted hazelnut flavor completes the dish and adds a gourmet touch.
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To Conclude
This Belgian waffle with Greek yogurt, honey and nuts, topped with grilled hazelnut syrup, is an explosion of textures and flavors. Easy to make, it combines the pleasure of a crispy and melting dessert with a nutritious and balanced composition. Enjoy it at breakfast, as a snack or for dessert, this simple and elegant recipe will quickly become a staple of your indulgent breaks.
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Our Tips
Chef's tips for making this recipe
Sweeter Version: Add a touch of honey or maple syrup.
More Texture: Incorporate some pieces of dried fruits (raisins, figs, dates).
Lactose-free: Replace Greek yogurt with a plant-based alternative (coconut or almond based).
Morning Energy Boost: Add some chia seeds or flaxseeds to boost your breakfast.
Frequently Asked Questions
4 questions about this recipe
Add a touch of honey or maple syrup.
