A ham that enjoys a beer before hitting the oven? That’s already a win. This recipe delivers juicy meat and a flavorful sauce with minimal effort.
It fills the house with comforting aromas while the oven does the heavy lifting.
Ingredients
Servings
8
Ingredients
Preparation
Instructions
0/5
Prep
Preheat oven to 180°C and place ham in a roasting dish.
Add beer
Pour beer around the ham for gentle cooking.
Glaze
Mix mustard and honey and brush over ham.
Cook
Cover and bake for about 2 hours, basting occasionally.
Rest
Let rest 10 minutes before slicing.
