100 min
Medium100 min
Beef Naan Bread (Submarine Style)
Prep20 min
Cook20 min
Servings4
DifficultyEasy
Preparation
Instructions
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Cuisson des pains naan
Préchauffer le four à 180°C (350°F). Placer les pains naan sur une plaque et les cuire au four pendant 10 minutes ou jusqu’à ce qu’ils soient légèrement dorés. Réserver.
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To Conclude
A crispy naan bread, a savory beef filling, crunchy vegetables, and a drizzle of olive oil to tie it all together: this is a winning combination that will take your taste buds on a journey with every bite. This submarine-style
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Our Tips
Chef's tips for making this recipe
For an even more flavorful version, place the naan bread garnished (without lettuce) under the grill for 2 minutes to melt the cheese before adding the crudités.
Frequently Asked Questions
For an even more savory version, place the garlic-free naan bread under the grill for 2 minutes under the broiler 2 minutes to melt the cheese before adding the raw vegetables.
