Beef Naan Bread (Submarine Style)
Instructions
Cooking Naan Bread
Preheat the oven to 180°C (350°F). Place the naan breads on a baking sheet and bake in the oven for 10 minutes or until they are slightly golden. Reserve.
Our Tips
Chef's tips for making this recipe
For an even more flavorful version, place the naan bread garnished (without lettuce) under the grill for 2 minutes to melt the cheese before adding the crudités.
Serving Suggestions
A crispy naan bread, a savory beef filling, crunchy vegetables, and a drizzle of olive oil to tie it all together: this is a winning combination that will take your taste buds on a journey with every bite. This submarine-style
Frequently Asked Questions
For an even more savory version, place the garlic-free naan bread under the grill for 2 minutes under the broiler 2 minutes to melt the cheese before adding the raw vegetables.
Spices Used
Learn more about these aromatics
Have these ingredients?
These recipes use similar ingredients
Skill Progression
You're at beginner level
Traditional Mexican Chili con Carne Recipe
Related Articles
Deepen your culinary knowledge
Quick Organic Smoothie Recipe with Supermarket Products
What Can Replace Sriracha Sauce? (Complete Substitute Guide)
What Can Replace White Wine in a Recipe? (Complete Guide)
Explore More
By level
All easy recipesHave you tried this recipe?
Next recipe to try
Continue your culinary exploration
