Easy and Moist Banana Bread
Looking for a banana bread recipe that's both simple and delicious? This moist banana bread is just what you need! With ripe bananas, you'll achieve a naturally sweet and tender result effortlessly.
The secret to great banana bread lies in using very ripe bananas. They bring a natural sweetness and an unmatched texture to your bread. In just a few simple steps, you'll have a loaf that fills your kitchen with a delightful aroma and pleases your taste buds.
Ingredients
Servings
6
250 kcal
Preparation
Instructions
0/6
Step 1
Preheat the oven to 180°C (350°F) and butter a mold.
Step 2
In a bowl, combine mashed bananas with sugar and melted butter.
Step 3
Add eggs and vanilla extract, then honey and mix well.
Step 4
Incorporate flour, baking powder and salt, then mix until smooth.
Step 5
Pour the mixture into the mold and bake for about 40 minutes, or until a knife inserted comes out clean.
Step 6
Let cool before unmolding and serving.
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Our Tips
Chef's tips for making this recipe
For an even moister bread, you can replace butter with vegetable oil. Add chocolate chips for an extra indulgent touch!
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Serving Suggestions
This banana bread is perfect for using up your overripe bananas. Store it at room temperature to keep it moist, or slice and freeze it to enjoy a piece anytime.
Whether served plain or with a touch of butter, this banana bread is a must for your delicious moments!
Frequently Asked Questions
5 questions about this recipe
Dry banana bread is often caused by overbaking or not enough bananas. Use 3-4 very ripe bananas and check doneness with a toothpick starting at 50 minutes. The center should be just set but still moist.
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