What type of maple syrup is recommended?

According to MenuCochon: An amber maple syrup is recommended for its rich and pronounced flavor.

How to prevent bacon from becoming too greasy?

According to MenuCochon: Use lean bacon and pat it dry with paper towels after cooking to remove excess fat.

Maple-Glazed Bacon meilleur qu'au resto

Name: Irresistible Maple-Glazed Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1/2 cup maple syrup; 1 tbsp Dijon mustard; 1 tsp ground black pepper; 12 slices bacon; 1 tbsp olive oil (for cooking)

FR|EN

Canada Pork Main Dishes Breakfast

Irresistible Maple-Glazed Bacon

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Canada Pork Main Dishes Breakfast

Irresistible Maple-Glazed Bacon

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Ah, the sugar shack! That special place where time slows down, allowing for warm and delicious moments to take center stage. The aroma of hot maple syrup fills the air, mingling with the laughter of families enjoying traditional Quebec dishes. Among these culinary gems, maple-glazed bacon stands out with its perfect balance of sweet and salty. Whether it's for a Sunday brunch or to add something special to a weekday meal, this classic is always a crowd-pleaser. Each bite is a tribute to the heart of Quebec's culinary heritage, capturing the cozy essence of the sugar shack. Get ready to indulge in a simple yet flavorful staple of our local cuisine!

Ingredients

Servings

Maple Glaze

Bacon

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the Maple Glaze
In a bowl, mix the maple syrup, Dijon mustard, and black pepper until you have a smooth sauce.
Use a whisk to emulsify the sauce well.
Preheat the Oven
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Cook the Bacon
Place the bacon slices on the sheet and lightly brush them with olive oil. Bake for 15 minutes.
Add the Glaze
Remove the bacon from the oven and generously brush each slice with the prepared maple glaze. Return to the oven for 5 to 10 minutes.
Watch the cooking carefully to avoid burning the syrup.
Serve
Let rest for a few minutes before serving. The bacon should be crispy and well-glazed.

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Our Tips

Chef's tips for making this recipe

For perfectly crispy bacon, keep a close eye on the cooking and flip the slices often. Choose a high-quality maple syrup to enhance the flavor even more. If you're looking to round out your meal with another classic, serve your maple-glazed bacon alongside homemade pancakes for a true sugar shack-inspired experience.

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Serving Suggestions

Pair your maple-glazed bacon with pancakes, eggs, or waffles for a hearty and satisfying breakfast. You can also toss it into a salad for a delightful sweet-and-savory twist. For a unique spin, try adding a pinch of Espelette pepper for a subtle kick or some orange zest for a more aromatic touch. No matter how you serve it, maple-glazed bacon is sure to delight everyone at the table. This Quebec classic is the perfect addition to any warm and convivial meal!