Bruschetta Classique - Fresh & Tasty

information

  • Total time:13
  • Preparation: 10
  • Cooking time: 5
  • Calories: 150
  • Serves : 6
Simplified version
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Bruschetta is a traditional Italian appetizer made with toasted bread topped with a fresh preparation of tomatoes, garlic, basil and olive oil. Simple yet elegant, this recipe is perfect for summer meals, dinners with friends or as a light snack. With just a few fresh ingredients, you'll have a mouthful of Mediterranean flavor!

Ingredients

  • 4 ripe Roma tomatoes, diced
  • 2 garlic cloves, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For bread :

  • 1 baguette or Italian bread, sliced
  • 2 tablespoons olive oil
  • 1 garlic clove (for rubbing bread)

recipe steps

Step 1: Prepare the tomato filling

  1. Dice the tomatoes and place in a salad bowl.
  2. Add chopped garlic, chopped basil, olive oil, balsamic vinegar (if using), salt and black pepper.
  3. Mix well and leave to stand for at least 10 minutes for flavors to develop.

Step 2: Toasting the bread

  1. Preheat your oven to 200°C (400°F) or heat a grill pan over medium heat.
  2. Brush each slice of bread with olive oil on both sides.
  3. Arrange the slices on a baking tray and toast. 5 minutes in the oven, or 2 minutes per side until golden and crisp.
  4. Remove from heat and rub each slice with a clove of garlic for extra flavor.

Step 3: Assemble and serve

  1. Top each slice of toast with the tomato mixture.
  2. Drizzle with additional olive oil if desired.
  3. Serve immediately and enjoy your homemade bruschetta!

conclusion

This classic bruschetta is a fresh, quick and delicious starter, ideal for any occasion. Pair it with a glass of wine or an Italian dish for the perfect meal!

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our recipe tips

Use ripe tomatoes for a sweeter, more intense taste.
✔ Leave the filling to rest before serving to amplify the flavours.
✔ Serve immediately to keep the bread crisp.

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Recipe from Bruschetta Classique - Fresh & Tasty

Ingredients

  • 4 ripe Roma tomatoes, diced
  • 2 garlic cloves, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For bread :

  • 1 baguette or Italian bread, sliced
  • 2 tablespoons olive oil
  • 1 garlic clove (for rubbing bread)

Recipe steps

Step 1: Prepare the tomato filling

  1. Dice the tomatoes and place in a salad bowl.
  2. Add chopped garlic, chopped basil, olive oil, balsamic vinegar (if using), salt and black pepper.
  3. Mix well and leave to stand for at least 10 minutes for flavors to develop.

Step 2: Toasting the bread

  1. Preheat your oven to 200°C (400°F) or heat a grill pan over medium heat.
  2. Brush each slice of bread with olive oil on both sides.
  3. Arrange the slices on a baking tray and toast. 5 minutes in the oven, or 2 minutes per side until golden and crisp.
  4. Remove from heat and rub each slice with a clove of garlic for extra flavor.

Step 3: Assemble and serve

  1. Top each slice of toast with the tomato mixture.
  2. Drizzle with additional olive oil if desired.
  3. Serve immediately and enjoy your homemade bruschetta!

a recipe from menucochon.com