Origin & History
Origin:
Moyen-Orient
Za'atar is a Middle Eastern blend made of thyme, sumac, and sesame, widely used in Lebanon and Palestine.
How to use this spice
Pairs well with:
breadhummussaladsvegetableschickenyogurt
🍽️What foods to use this spice with?
🥩Meats
poulet
🥕Vegetables
salades, légumes
🥖Breads & Pastries
pain
🧀Cheeses
yaourt
Benefits
- ✓herbal lemony note
- ✓great finishing spice
- ✓highly aromatic blend
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight and dry; avoid moisture to protect sesame.
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Possible substitutions
If you don't have Zaatar, you can use:
Frequently Asked Questions
What foods pair well with za'atar?▼
Za'atar is perfect on bread, hummus, salads, and chicken.
Is za'atar used cooked or raw?▼
Both—often as a finishing spice, but also gently cooked.