Origin & History
Origin:
Inde
Originating from North India, the Tandoori masala has been popularized by regional cuisines surrounding the tandoor, charcoal or gas ovens heating up to 300°C.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓Provides a strong and distinctive flavor and color to dishes
- ✓Includes aromatic spices to enhance the scent of dishes
- ✓Allows for making traditional Indian dishes
For informational purposes only. Does not constitute medical advice.
Storage
Store the Tandoori masala in a dry and cool place away from light. For longer storage, you can freeze the spice.
Buy Tandoori masala
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Tandoori masala, you can use:
Garam masalaKashmiri masala
Frequently Asked Questions
What foods pair well with Tandoori masala?▼
You can use Tandoori masala to marinate meats, fish or vegetables before cooking them on a tandoor or in a skillet.
How much Tandoori masala should you use?▼
Start with a teaspoon of Tandoori masala for a dish serving four people. Adjust according to your taste by adding more or less spice.