Origin & History
Origin:
Asie, Inde, Afrique
Tamarind has been used for centuries in Africa and Asia.
How to use this spice
Pairs well with:
saucesIndian disheschutneys
Benefits
- ✓tangy note
- ✓fruity aroma
- ✓balancing
For informational purposes only. Does not constitute medical advice.
Storage
Store paste or pulp airtight.
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Possible substitutions
If you don't have Tamarind, you can use:
jus de citronvinaigre doux
Frequently Asked Questions
What foods pair well with tamarind?▼
It's perfect for sauces and Indian dishes.
Is tamarind acidic?▼
Yes—with fruity sweetness.