Origin & History
Origin:
Asie
Originating from Japan, the Shichimi Togarashi was created in the Shimanto Province during the 17th century.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓adds a subtle spicy kick to traditional Japanese dishes
- ✓helps stimulate appetite and improve digestion
- ✓peppery aroma enhances the flavor of various dishes
For informational purposes only. Does not constitute medical advice.
Storage
Store Shichimi Togarashi in a dry and cool place away from sunlight.
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Possible substitutions
If you don't have Shichimi togarashi, you can use:
Sansho pepperJapanese seven-spice blend
Frequently Asked Questions
What foods pair well with Shichimi togarashi?▼
It pairs well with Japanese dishes such as ramen, miso, and tempura.
How much Shichimi togarashi should you use?▼
Use a small amount of Shichimi Togarashi at the end of seasoning to add subtle flavor to your dishes.