Origin & History
Origin:
Asie, Asie du Sud-Est
White Sarawak pepper comes from Malaysia and is valued for its gentle aroma.
How to use this spice
Pairs well with:
fishlight saucespoultryvegetables
🍽️What foods to use this spice with?
🥩Meats
volailles
🐟Fish & Seafood
poissons
🥕Vegetables
volailles, légumes
Benefits
- ✓mild aroma
- ✓subtle heat
- ✓elegant
For informational purposes only. Does not constitute medical advice.
Storage
Store whole or ground pepper airtight, away from light.
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Possible substitutions
If you don't have White Sarawak pepper, you can use:
White pepperpoivre de Penja
Frequently Asked Questions
What foods pair well with white Sarawak pepper?▼
It's ideal for fish, poultry, and light sauces.
How does it differ from black pepper?▼
It's milder and less pungent.