The Spice Route

Dried lotus root

Lotus root has been used for centuries in Asia.

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Dried lotus root spice - culinary ingredient

Origin & History

Origin:

Asie

Lotus root has been used for centuries in Asia.

How to use this spice

Pairs well with:
soupsAsian dishesstir-fried vegetables

🍽️What foods to use this spice with?

🥕Vegetables

légumes sautés

🥣Soups & Sauces

soupes

Benefits

  • mild note
  • crunchy texture
  • subtle

For informational purposes only. Does not constitute medical advice.

Storage

Store dried slices airtight.

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Possible substitutions

If you don't have Dried lotus root, you can use:

navetpanais

Frequently Asked Questions

What foods pair well with dried lotus root?

It's perfect for soups and Asian dishes.

Is lotus root spicy?

No—it's mild and neutral.