Origin & History
Green peppercorns are harvested unripe. They taste fresher and more herbal than black pepper, especially popular in pepper sauces.
How to use this spice
Pairs well with:
pepper saucesteakspoultryfishvegetablesmarinades
🍽️What foods to use this spice with?
🥩Meats
steaks, volailles
🐟Fish & Seafood
poissons
🥕Vegetables
volailles, légumes
Benefits
- ✓fresh note
- ✓less pungent
- ✓excellent in sauces
For informational purposes only. Does not constitute medical advice.
Storage
Dried: store airtight and dry. Brined: refrigerate after opening.
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Possible substitutions
If you don't have Green peppercorn, you can use:
Frequently Asked Questions
What foods pair well with green peppercorn?▼
Green peppercorn is excellent in pepper sauce, with steaks, poultry, and fish.
Brined green peppercorn vs dried—what's the difference?▼
Brined is softer and milder; dried is more concentrated and aromatic.