Origin & History
White pepper comes from the same berries as black pepper but is de-husked. It's milder and visually discreet in light sauces.
How to use this spice
Pairs well with:
white saucesmashed dishesfishpoultrysoupscreamy dishes
🍽️What foods to use this spice with?
🥩Meats
volailles
🐟Fish & Seafood
poissons
🥕Vegetables
volailles
🥣Soups & Sauces
soupes
Benefits
- ✓adds flavor without specks
- ✓milder profile
- ✓great for light sauces
For informational purposes only. Does not constitute medical advice.
Storage
Store as whole peppercorns airtight and dry; grind as needed.
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Possible substitutions
If you don't have White pepper, you can use:
Recipes with White pepper
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with white pepper?▼
White pepper is great in white sauces, mashed dishes, fish, and creamy recipes.
Why choose white pepper instead of black pepper?▼
White pepper is more discreet and doesn't leave black specks in pale sauces.