Origin & History
Origin:
Asie
Andaliman pepper comes from Sumatra and belongs to the Sichuan-type pepper family.
How to use this spice
Pairs well with:
Indonesian dishesfishmeatssauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
Benefits
- ✓citrus note
- ✓light numbing effect
- ✓bright aroma
For informational purposes only. Does not constitute medical advice.
Storage
Store dried berries airtight, away from light.
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Possible substitutions
If you don't have Andaliman pepper, you can use:
Frequently Asked Questions
What foods pair well with andaliman pepper?▼
It's ideal for fish, meats, and Indonesian dishes.
Is andaliman pepper spicy?▼
It's more citrusy with a mild numbing sensation.