Origin & History
Origin:
France, Espagne
From France's Basque Country, Espelette pepper is known for mild heat and fruity aromas (often protected by designation in France).
How to use this spice
Pairs well with:
eggsmeatsfishvegetablescheesesauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
🧀Cheeses
fromages
Benefits
- ✓mild heat
- ✓fruity aroma
- ✓stylish alternative to pepper
For informational purposes only. Does not constitute medical advice.
Storage
Keep powder airtight, dry, and away from light to preserve color and aroma.
Buy Espelette pepper
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Espelette pepper, you can use:
Frequently Asked Questions
What foods pair well with Espelette pepper?▼
Espelette pepper is great on eggs, meats, fish, vegetables, and cheese.
Can Espelette pepper replace black pepper?▼
Often yes—it adds gentle warmth and a fruity aroma.