The Spice Route

Cascabel chili

A dried Mexican pepper named 'rattle' because its seeds make noise when shaken.

Intensity
Heat
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Cascabel chili spice - culinary ingredient

Origin & History

Origin:

Amérique, Amérique centrale

A dried Mexican pepper named 'rattle' because its seeds make noise when shaken.

How to use this spice

Pairs well with:
salsasmolessoupsstews

🍽️What foods to use this spice with?

🥣Soups & Sauces

soupes, ragoûts

Benefits

  • nutty flavor
  • moderate heat
  • smoky aroma

For informational purposes only. Does not constitute medical advice.

Storage

Store whole in a dry place.

Buy Cascabel chili

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Possible substitutions

If you don't have Cascabel chili, you can use:

Frequently Asked Questions

What does cascabel chili taste like?

Nutty and slightly smoky flavor.

How to use it?

Rehydrate for salsas or grind for seasoning.