Origin & History
Origin:
Amérique, Amérique centrale
Originating from Mexico, the Ancho chili is derived from the mature version of the Guajillo pepper.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓provides a sweet and smoky flavor to Mexican dishes
- ✓improves the texture of dishes by adding a sweet taste
- ✓contains Vitamin A and useful minerals
For informational purposes only. Does not constitute medical advice.
Storage
Store this spice as you would most spices: in an airtight container, away from light and heat.
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Possible substitutions
If you don't have Ancho chili, you can use:
Frequently Asked Questions
What foods pair well with Ancho chili?▼
It pairs well with red meats, grilled fish and vegetables such as green or red bell peppers.
How much Ancho chili should you use?▼
You can use it whole in long-cooking dishes, or grind it to add more flavor.