Origin & History
Origin:
Méditerranée
Parsley is a European herb used since ancient times, both as garnish and seasoning.
How to use this spice
Pairs well with:
saladspotatoesfishsoupssaucesomelets
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons
🥕Vegetables
salades, pommes de terre
🥣Soups & Sauces
soupes
Benefits
- ✓fresh flavor
- ✓balances dishes
- ✓great as a finish
For informational purposes only. Does not constitute medical advice.
Storage
Fresh: refrigerate wrapped in a damp towel. Dried: airtight.
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Possible substitutions
If you don't have Dried parsley, you can use:
Recipes with Dried parsley
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with parsley?▼
Parsley is perfect on salads, potatoes, fish, and sauces.
When should you add parsley to a recipe?▼
Add it near the end to keep its fresh flavor.






