Origin & History
Origin:
Méditerranée, Hongrie
Originating from Hungary, hot paprika dates back to the 16th century and quickly became popular across Europe.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓Improves the taste and flavor of dishes, adds a touch of heat
- ✓Brings a unique aroma to Eastern-inspired dishes
For informational purposes only. Does not constitute medical advice.
Storage
Store this spice in an airtight container and keep it in a cool, dark place below 15°C.
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Possible substitutions
If you don't have Hot paprika, you can use:
Frequently Asked Questions
What foods pair well with Hot paprika?▼
It pairs particularly well with red meats, fish and vegetables such as eggplants, zucchinis and bell peppers.
How much Hot paprika should you use?▼
Start with a small amount (1/2 to 1 teaspoon) and add more to taste.