The Spice Route

Green mustard

Green mustard is used in Asia and Africa for both leaves and seeds.

Intensity
Heat
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Green mustard spice - culinary ingredient

Origin & History

Origin:

Asie, Afrique

Green mustard is used in Asia and Africa for both leaves and seeds.

How to use this spice

Pairs well with:
curriesvegetablesAsian dishesstir-fries

🍽️What foods to use this spice with?

🥕Vegetables

légumes

🥣Soups & Sauces

currys

Benefits

  • peppery note
  • vegetal aroma
  • bright

For informational purposes only. Does not constitute medical advice.

Storage

Store dried leaves or seeds airtight.

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Possible substitutions

If you don't have Green mustard, you can use:

Frequently Asked Questions

What foods pair well with green mustard?

It's perfect for curries and stir-fries.

Is green mustard strong?

It's moderately pungent.