Origin & History
Origin:
Méditerranée
Originating from Croatia, marjoram was introduced to Greece by ancient Greeks.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓enhances the flavor of many dishes
- ✓helps alleviate stomach pains
- ✓is a natural antiseptic
For informational purposes only. Does not constitute medical advice.
Storage
Store your marjoram in an airtight container, away from direct light and strong odors.
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Possible substitutions
If you don't have Marjoram, you can use:
Frequently Asked Questions
What foods pair well with Marjoram?▼
It pairs particularly well with white meats, vegetables and fish.
How much Marjoram should you use?▼
It is recommended to add one tablespoon of marjoram per pound of meat or fish.