Origin & History
Origin:
Asie du Sud-Est, Indonésie
Mace is the lacy aril surrounding nutmeg, native to the Banda Islands in Indonesia. It has a more delicate aroma than nutmeg.
How to use this spice
Pairs well with:
white saucescreamy dishesbakingvegetablesfish
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
🍰Desserts
pâtisseries
Benefits
- ✓delicate aroma
- ✓milder than nutmeg
- ✓adds elegance to dishes
For informational purposes only. Does not constitute medical advice.
Storage
Store powder or blades airtight, dry, and away from light.
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Possible substitutions
If you don't have Mace, you can use:
Frequently Asked Questions
What foods pair well with mace?▼
Mace is ideal for white sauces, creamy dishes, fish, and baking.
What's the difference between mace and nutmeg?▼
Mace is subtler and more floral, while nutmeg is warmer and stronger.