Origin & History
Origin:
Moyen-Orient
Dried lime (loomi) is a traditional Middle Eastern ingredient used in stews and Persian rice dishes.
How to use this spice
Pairs well with:
stewsricesoupsteas
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
ragoûts, soupes
Benefits
- ✓unique smoky acidity
- ✓deep flavor
- ✓earthy note
For informational purposes only. Does not constitute medical advice.
Storage
Store whole or powdered in an airtight container.
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Possible substitutions
If you don't have Dried lime, you can use:
Recipes with Dried lime
Discover our recipes that use this spice:
Ceviche Péruvien Authentique : La Vraie Recette avec Leche de Tigre
30 min
Pain aux Bananes Ultra Moelleux
80 min
Poulet au Beurre Indien (Butter Chicken)
55 min
Guacamole maison parfait et rafraîchissant
40 min
Patates au Four Garnies au Sloppy Joe et Fromage
75 min
Guacamole festif et chips croquantes
40 min
Frequently Asked Questions
How do you use dried lime?▼
Pierce it and add whole to stews, or use powdered.
What does dried lime taste like?▼
A smoky citrus flavor with slight bitterness.