Origin & History
Origin:
Moyen-Orient
Dried lime (loomi) is a traditional Middle Eastern ingredient used in stews and Persian rice dishes.
How to use this spice
Pairs well with:
stewsricesoupsteas
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
ragoûts, soupes
Benefits
- ✓unique smoky acidity
- ✓deep flavor
- ✓earthy note
For informational purposes only. Does not constitute medical advice.
Storage
Store whole or powdered in an airtight container.
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Possible substitutions
If you don't have Dried lime, you can use:
Recipes with Dried lime
Discover our recipes that use this spice:
Frequently Asked Questions
How do you use dried lime?▼
Pierce it and add whole to stews, or use powdered.
What does dried lime taste like?▼
A smoky citrus flavor with slight bitterness.