The Spice Route

Culinary lavender

Culinary lavender is cultivated in Provence and has been used to flavor desserts and savory dishes for centuries.

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Culinary lavender spice - culinary ingredient

Origin & History

Origin:

Méditerranée, France

Culinary lavender is cultivated in Provence and has been used to flavor desserts and savory dishes for centuries.

How to use this spice

Pairs well with:
dessertshoneygrilled meatsinfusions

🍽️What foods to use this spice with?

🥩Meats

viandes grillées

🍰Desserts

desserts

Benefits

  • delicate floral aroma
  • soothing note
  • Provençal touch

For informational purposes only. Does not constitute medical advice.

Storage

Store dried flowers airtight, away from light.

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Possible substitutions

If you don't have Culinary lavender, you can use:

Frequently Asked Questions

What foods pair well with culinary lavender?

It's perfect for desserts, honey, and grilled meats.

Can lavender be too strong?

Yes—use it sparingly.