Origin & History
Origin:
Inde
Indian bay leaf (tej patta) comes from northern India and is a key ingredient in curries and biryanis.
How to use this spice
Pairs well with:
curriesbiryanisricestews
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
currys, plats mijotés
Benefits
- ✓warm spicy aroma
- ✓subtle cinnamon note
- ✓enriches sauces
For informational purposes only. Does not constitute medical advice.
Storage
Store dried in an airtight container away from moisture.
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Possible substitutions
If you don't have Indian bay leaf, you can use:
Frequently Asked Questions
What foods pair well with Indian bay leaf?▼
It's perfect for curries, biryanis, and stews.
Is Indian bay leaf similar to regular bay leaf?▼
It has a flavor closer to cinnamon.