Origin & History
Origin:
Asie, Asie du Sud-Est
Kencur is an aromatic rhizome native to Southeast Asia, widely used in Indonesian and Thai cuisine.
How to use this spice
Pairs well with:
curriessoupsstir-friesmarinades
🍽️What foods to use this spice with?
🥣Soups & Sauces
currys, soupes
Benefits
- ✓unique camphor flavor
- ✓fresh note
- ✓natural digestive
For informational purposes only. Does not constitute medical advice.
Storage
Fresh in the fridge or dried in an airtight container.
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Possible substitutions
If you don't have Aromatic ginger, you can use:
Frequently Asked Questions
What foods pair well with kencur?▼
It's ideal for curries, soups, and Asian marinades.
Is kencur similar to ginger?▼
It has a more camphor-like, minty flavor.