Origin & History
Origin:
Asie
Kaffir lime zest is widely used in Southeast Asia for its powerful aroma.
How to use this spice
Pairs well with:
curriesfishsoupsThai dishes
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons
🥣Soups & Sauces
currys, soupes
Benefits
- ✓intense citrus aroma
- ✓exotic note
- ✓highly fragrant
For informational purposes only. Does not constitute medical advice.
Storage
Store dried zest airtight, away from light.
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Possible substitutions
If you don't have Kaffir lime zest, you can use:
Dried kaffir lime leafzeste de citron vert
Frequently Asked Questions
What foods pair well with kaffir lime zest?▼
It's perfect for curries, fish, and Thai dishes.
Is kaffir lime zest stronger than lemon?▼
Yes—its aroma is much more intense.