The Spice Route

Herbs de Provence

A classic blend from southern France, herbes de Provence usually combine thyme, rosemary, oregano, and savory.

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Herbs de Provence spice - culinary ingredient

Origin & History

Origin:

Méditerranée, France

A classic blend from southern France, herbes de Provence usually combine thyme, rosemary, oregano, and savory.

How to use this spice

Pairs well with:
grilled meatsvegetableschickensaucesMediterranean dishes

🍽️What foods to use this spice with?

🥩Meats

viandes grillées, poulet

🥕Vegetables

légumes

Benefits

  • balanced blend
  • sunny flavor
  • easy to use

For informational purposes only. Does not constitute medical advice.

Storage

Store airtight, dry, away from light.

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Possible substitutions

If you don't have Herbs de Provence, you can use:

RosemarySavoryThymeOreganomélange d'herbes méditerranéennes

Recipes with Herbs de Provence

Discover our recipes that use this spice:

Frequently Asked Questions

What foods pair well with herbes de Provence?

They're perfect for grilled meats, vegetables, and Mediterranean dishes.

Can herbes de Provence handle long cooking?

Yes—they work well in both grilling and slow-cooked recipes.