Origin & History
Origin:
Moyen-Orient
Used since antiquity in Europe and the Middle East, poppy seeds add crunch and mild flavor.
How to use this spice
Pairs well with:
breadbakingsaladsnoodlesvegetables
🍽️What foods to use this spice with?
🥕Vegetables
salades, légumes
🍚Rice, Pasta, Legumes
nouilles
🥖Breads & Pastries
pain
🍰Desserts
pâtisseries
Benefits
- ✓crunchy texture
- ✓mild flavor
- ✓decorative
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight, dry, away from heat.
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Possible substitutions
If you don't have Poppy seed, you can use:
Recipes with Poppy seed
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with poppy seeds?▼
Poppy seeds are perfect in bread, baking, and salads.
Do poppy seeds have a strong flavor?▼
No—their flavor is mild; they're valued mostly for texture.