Origin & History
Origin:
Asie
Mustard seeds have been used since ancient times in Europe and Asia. Yellow mustard is milder than black mustard.
How to use this spice
Pairs well with:
picklesvinaigrettessaucesmarinadescurriescabbage dishes
🍽️What foods to use this spice with?
🥕Vegetables
choux
🥣Soups & Sauces
currys
Benefits
- ✓adds crunch when whole
- ✓brings character
- ✓base for many mustards
For informational purposes only. Does not constitute medical advice.
Storage
Store whole seeds airtight and dry. Grind just before use if possible.
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Possible substitutions
If you don't have Yellow mustard seed, you can use:
Frequently Asked Questions
What foods pair well with yellow mustard seed?▼
They're great in pickles, vinaigrettes, sauces, and marinades.
Should you toast yellow mustard seeds?▼
You can lightly toast them for a rounder flavor, or use them as-is for crunch.