Origin & History
Origin:
Inde, Asie, Asie du Sud-Est
Originating in Southeast Asia, Basil seeds have been used in Indian and Thai cuisines for over 5000 years
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓provide a pleasant taste to dishes, absorb liquids and can be used to ice drinks without added sugar
- ✓improve the texture of cold desserts
For informational purposes only. Does not constitute medical advice.
Storage
Store dried Basil seeds in a dry and cool place, or store the flour in a sealed container
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Possible substitutions
If you don't have Basil seed, you can use:
FenugreekSemoule de sésame
Frequently Asked Questions
What foods pair well with Basil seed?▼
Basil seeds can be used in dishes such as soups, salads, cold desserts and iced drinks
How much Basil seed should you use?▼
For a 1 cup (250 ml) volume, use about 1 tablespoon of basil seeds. The seeds should be soaked in water for a few minutes before use.