Origin & History
Origin:
Asie, Asie du Sud-Est, Indonésie
Yellow galangal is widely used in Thailand and Indonesia.
How to use this spice
Pairs well with:
curriessoupsspice pastes
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
pâtes d'épices
🥣Soups & Sauces
currys, soupes
Benefits
- ✓peppery note
- ✓citrus aroma
- ✓fresh
For informational purposes only. Does not constitute medical advice.
Storage
Store dried root or powder airtight.
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Possible substitutions
If you don't have Yellow galangal, you can use:
Frequently Asked Questions
What foods pair well with yellow galangal?▼
It's ideal for curries and Asian soups.
Is yellow galangal spicy?▼
It's peppery but milder than ginger.