Origin & History
Origin:
Asie
Galangal is an Asian root related to ginger, here smoked for added depth.
How to use this spice
Pairs well with:
curriessoupsAsian dishesmarinades
🍽️What foods to use this spice with?
🥣Soups & Sauces
currys, soupes
Benefits
- ✓smoky note
- ✓peppery aroma
- ✓warming
For informational purposes only. Does not constitute medical advice.
Storage
Store dried root or powder airtight.
Buy Smoked galangal
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Possible substitutions
If you don't have Smoked galangal, you can use:
Frequently Asked Questions
What foods pair well with smoked galangal?▼
It's perfect for curries, soups, and Asian dishes.
Can smoked galangal replace ginger?▼
Yes—with a more peppery, smoky note.