The Spice Route

Dried orange blossom

Used since antiquity in the Middle East and Mediterranean, orange blossom flavors pastries and drinks.

Intensity
0
Dried orange blossom spice - culinary ingredient

Origin & History

Origin:

Méditerranée, Moyen-Orient

Used since antiquity in the Middle East and Mediterranean, orange blossom flavors pastries and drinks.

How to use this spice

Pairs well with:
pastriesteasdessertsMoroccan dishes

🍽️What foods to use this spice with?

🍰Desserts

pâtisseries, desserts

Benefits

  • delicate floral fragrance
  • soothing
  • typical of Middle Eastern cuisine

For informational purposes only. Does not constitute medical advice.

Storage

Store dry in an airtight container.

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Possible substitutions

If you don't have Dried orange blossom, you can use:

eau de fleur d'orangerfleur de rose

Frequently Asked Questions

What foods pair well with dried orange blossom?

Perfect in pastries, teas, and Middle Eastern desserts.

How do you use dried orange blossom?

Infuse in hot liquid or mix into dough.