The Spice Route

Coriander flower

Coriander flower is used fresh or dried for its delicate aroma, especially in Asian cuisine.

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Coriander flower spice - culinary ingredient

Origin & History

Origin:

Asie

Coriander flower is used fresh or dried for its delicate aroma, especially in Asian cuisine.

How to use this spice

Pairs well with:
saladsfishAsian dishesgarnishes

🍽️What foods to use this spice with?

🐟Fish & Seafood

poissons

🥕Vegetables

salades

Benefits

  • subtle aroma
  • citrus note
  • very delicate

For informational purposes only. Does not constitute medical advice.

Storage

Store dried flowers airtight and dry.

Buy Coriander flower

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Possible substitutions

If you don't have Coriander flower, you can use:

feuilles de coriandreaneth léger

Frequently Asked Questions

What foods pair well with coriander flower?

It's perfect for salads, fish, and Asian dishes.

Does coriander flower taste like the leaves?

It's softer and more floral.