Origin & History
Origin:
Asie
Cinnamon flower is the floral bud of the cinnamon tree, used in Asia for its softer aroma than bark.
How to use this spice
Pairs well with:
dessertsteasinfusionssweet dishes
🍽️What foods to use this spice with?
🍰Desserts
desserts
Benefits
- ✓soft aroma
- ✓floral note
- ✓less pungent than cinnamon
For informational purposes only. Does not constitute medical advice.
Storage
Store dried buds airtight, dry, away from light.
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Possible substitutions
If you don't have Cinnamon flower, you can use:
Cinnamoncardamome légère
Frequently Asked Questions
What foods pair well with cinnamon flower?▼
It's ideal for desserts, teas, and infusions.
How does it differ from regular cinnamon?▼
It's softer and more floral.