Origin & History
Origin:
Asie, Inde
Used in Southeast Asian and Indian cuisines, banana blossom adds unique texture to salads and curries.
How to use this spice
Pairs well with:
saladscurriessoupsAsian dishes
🍽️What foods to use this spice with?
🥕Vegetables
salades
🥣Soups & Sauces
currys, soupes
Benefits
- ✓crunchy texture
- ✓subtle vegetal flavor
- ✓rich in fiber
For informational purposes only. Does not constitute medical advice.
Storage
Store dry in an airtight container.
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Possible substitutions
If you don't have Dried banana blossom, you can use:
cœur d'artichautcœur de palmier
Frequently Asked Questions
What foods pair well with dried banana blossom?▼
Ideal in salads, curries, and Asian soups.
What does banana blossom taste like?▼
Mild vegetal flavor with slight bitterness.