Origin & History
Origin:
Afrique
Native to West Africa, the calabar bean was traditionally used in rituals, but culinary use is limited due to its toxicity.
How to use this spice
Pairs well with:
very limited usetraditional medicinal applications
Benefits
- ✓botanical curiosity
- ✓historical use
For informational purposes only. Does not constitute medical advice.
Storage
Store out of reach—not recommended for food use.
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Possible substitutions
If you don't have Calabar bean, you can use:
aucune substitution culinaire recommandée
Frequently Asked Questions
Is calabar bean edible?▼
No—it's toxic and reserved for supervised medical use.
Why is it listed here?▼
For botanical information only—do not consume.