Origin & History
Origin:
Inde, Méditerranée
Sprouted fenugreek is a traditional Indian ingredient, where germination enhances flavor and nutrients.
How to use this spice
Pairs well with:
currieslegumesIndian dishessalads
🍽️What foods to use this spice with?
🥕Vegetables
légumineuses, salades
🥣Soups & Sauces
currys
Benefits
- ✓milder than raw seeds
- ✓light texture
- ✓boosted nutrients
For informational purposes only. Does not constitute medical advice.
Storage
Store in an airtight container in a dry place.
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Possible substitutions
If you don't have Sprouted fenugreek, you can use:
Fenugreekfenuilles fraîches
Frequently Asked Questions
What foods pair well with sprouted fenugreek?▼
Ideal in curries, dhals, and salads.
Is sprouted fenugreek less bitter?▼
Yes—germination softens the flavor.