Origin & History
Origin:
Inde, Méditerranée, Moyen-Orient
Fenugreek has been used since antiquity in the Middle East and India. The seeds taste warm, slightly bitter, and nutty.
How to use this spice
Pairs well with:
curriesdalsvegetablessaucesspice blendsbread
🍽️What foods to use this spice with?
🥕Vegetables
légumes
🥖Breads & Pastries
pain
🥣Soups & Sauces
currys
Benefits
- ✓deep roasted flavor
- ✓adds an authentic curry note
- ✓best used sparingly
For informational purposes only. Does not constitute medical advice.
Storage
Store whole seeds airtight in a dry place. Grind as needed for best aroma.
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Possible substitutions
If you don't have Fenugreek, you can use:
Yellow mustard seedWild mustard seedBlack mustard seedBrown mustard seedCuminpoudre de curry (mélange)
Frequently Asked Questions
What foods pair well with fenugreek?▼
Fenugreek is great in curries, dals, vegetables, and spice blends.
Why can fenugreek taste bitter?▼
Fenugreek naturally has bitterness; a small amount is usually enough.