Origin & History
Origin:
Méditerranée, France
Tarragon is a classic French herb prized for its anise-like aroma.
How to use this spice
Pairs well with:
poultrysauceseggsfish
🍽️What foods to use this spice with?
🥩Meats
volailles
🐟Fish & Seafood
poissons
🥕Vegetables
volailles
Benefits
- ✓anise note
- ✓elegant aroma
- ✓refined
For informational purposes only. Does not constitute medical advice.
Storage
Store dried herb airtight, away from light.
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Possible substitutions
If you don't have Dried tarragon, you can use:
estragon fraisfenouil léger
Frequently Asked Questions
What foods pair well with dried tarragon?▼
It's perfect for poultry, sauces, and fish.
Is dried tarragon stronger than fresh?▼
It's slightly more concentrated.